Low vitamin D and obesity as teenagers may accelerate MS

A study published in Neurology shows that people with MS who spent time in the sun as teenagers – and who were not obese – developed the disease later than others.

Can coffee reduce your risk of MS?

Drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS), according to a study presented at the American Academy of Neurology’s 67th Annual Meeting in Washington…

The Benefits Of Caffeine On Motor Impairment In Parkinson’s Disease

Caffeine, which is widely consumed around the world in coffee, tea and soft drinks, may help control movement in people suffering from Parkinson’s. This is the finding of a study conducted at the Research Institute of the McGill University Health Centre (RI MUHC) that was recently published in Neurology®, the official journal of the American Academy of Neurology…

Eating Berries May Lower Men’s Parkinson’s Risk

Men who regularly consume foods rich in flavonoids, such as berries, apples, certain vegetables, tea and red wine, may significantly reduce their risk for developing Parkinson’s disease, according to a study published in the journal Neurology this week that saw no such effect among women…

Alzheimer’s Biomarkers Unaffected By Antioxidants

Adding antioxidant supplements such as vitamin E and vitamin C to the diet does not appear to affect some cerebrospinal fluid (CSF) biomarkers linked to Alzheimer’s disease, according to the results of a randomized controlled trial that were published online in Archives of Neurology on Monday. First author Dr Douglas R…

Comparing Disease Progression Of MS Between Consumption And Non-Consumption Of Alcohol, Wine, Coffee And Fish

Patients with relapsing onset Multiple Sclerosis (MS) who consumed alcohol, wine, coffee and fish on a regular basis took four to seven years longer to reach the point where they needed a walking aid than people who never consumed them. However the study, published in the April issue of the European Journal of Neurology, did not observe the same patterns in patients with progressive onset MS…

Mediterranean Diet Good For Brain

According to a study in the February issue of Archives of Neurology, one of the JAMA/Archives journals, a Mediterranean-style diet (MeDi) may be healthier for the brain. Researchers have discovered that a MeDi diet is associated with reduced damage of small blood vessels in the brain…

Diet Patterns May Keep Brain From Shrinking

People with diets high in several vitamins or in omega 3 fatty acids are less likely to have the brain shrinkage associated with Alzheimer’s disease than people whose diets are not high in those nutrients, according to a new study published in the December 28, 2011, online issue of Neurology®, the medical journal of the American Academy of Neurology…

Low Vitamin B12 Levels May Lead To Brain Shrinkage, Cognitive Problems

Older people with low levels of vitamin B12 in their blood may be more likely to lose brain cells and develop problems with their thinking skills, according to a study published in the September 27, 2011, print issue of Neurology®, the medical journal of the American Academy of Neurology…

Using Olive Oil In Your Diet May Prevent A Stroke

A new study suggests that consuming olive oil may help prevent a stroke in older people. The research is published in the June 15, 2011, online issue of Neurology®, the medical journal of the American Academy of Neurology…

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