Foodborne Illness Could Have Sinister Causes
Doctors should consider the intentional addition of medicine to food as a potential cause of foodborne disease outbreaks. The World Health Organization suggests possible sources of foodborne disease outbreaks are pathogenic bacteria, viruses, protozoa, parasitic worms, natural toxins, and chemicals, but not medicines…
January 4, 2013 · by · in Nutritional News · Tags: intentional, natural-toxins, nutrition, parasitic-worms, pathogenic-bacteria, potential-cause, suggests-possible, world, world-health
