‘Pascalization’ Boosts Healthful Antioxidant Levels In Fruit
Scientists are reporting new evidence that a century-old food preservation technology, finding a new life amid 21st century concerns about food safety and nutrition, more than doubles the levels of certain healthful natural antioxidants in fruit…
August 31, 2011 · by · in Nutritional News · Tags: amid-21st, century-concerns, certain-healthful, diet, doubles-the-levels, food-preservation, levels, natural-antioxidants, new-evidence, new-life, nutrition, nutrition / diet, oncalldiets
Grape Seed May Ward Off Alzheimer’s
Grape seed contains natural antioxidants called polyphenols that may help ward off Alzheimer’s Disease, according to researchers at the Mount Sinai School of Medicine in New York City who write about their findings in a paper about to be published in the Journal of Alzheimer’s Disease…
July 15, 2011 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, disease, findings, help-ward, journal, medicine, mount, mount-sinai, natural-antioxidants, nutritional counseling, school, seed-contains, ward-off-alzheimer
Well-defined quantity of antioxidants in diet can improve insulin resistance, study finds
A diet rich in natural antioxidants improves insulin sensitivity in insulin-resistant obese adults and enhances the effect of the insulin-sensitizing drug metformin, a preliminary study from Italy finds.
June 22, 2010 · by admin · in Nutritional News · Tags: diet-rich, drug-metformin, effect, enhances-the-effect, improves-insulin, insulin, italy, natural-antioxidants, the-effect, the-insulin-sensitizing
