Popcorn Packed With Polyphenols, More Than Fruit And Veggies

Popcorn is loaded with more antioxidants called polyphenols than vegetables and fruit, researchers from the University of Scranton, Pennsylvania, revealed in the 243rd National Meeting & Exposition of the American Chemical Society, in San Diego, California, USA.

A Snack With Even Higher Antioxidant Levels Than Fruits And Vegetables

Popcorn’s reputation as a snack food that’s actually good for health popped up a few notches as scientists reported that it contains more of the healthful antioxidant substances called “polyphenols” than fruits and vegetables. They spoke at the 243rd National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society.

In Malnourished Cancer Patients, Oral Nutritional Interventions Improve Nutritional Intake And QOL

Oral nutritional interventions help increase nutritional intake and improve some aspects of quality of life (QOL) in malnourished cancer patients or those who are at nutritional risk, but do not effect mortality, according to a study published in the Journal of the National Cancer Institute…

How Much Do Nutritional Interventions Help Malnourished Cancer Patients?

A study published February 15 in the Journal of the National Cancer Institute, reveals that oral nutritional interventions help malnourished cancer patients and individuals at nutritional risk improve some aspects of quality of life (QOL), as well as increase nutritional intake. However, the researchers found that these interventions did not affect mortality…

The Academy Of Nutrition And Dietetics Advocates For Expanded Nutritional Coverage Under Medicare

The Academy of Nutrition and Dietetics has prepared a request to submit to the Centers for Medicare and Medicaid Services (CMS) to expand coverage of medical nutrition therapy (MNT) for specific diseases, including hypertension, obesity, and cancer, as part of the CMS National Coverage Determination (NCD) Process…

Loyola Receives NIH Grant To Study Vitamin D Deficiency In African Populations

Loyola University Chicago Stritch School of Medicine researchers have received a five-year, $2.8 million grant from the National Institutes of Health to study vitamin D deficiency in people of African descent. Researchers will evaluate the relation between low vitamin D levels and risks for certain chronic diseases, including osteoporosis and heart disease…

Experts Offer Tips For Healthy Thanksgiving Festivities

While most people only gain about a pound of weight during the holiday season, that pound may never come off, increasing the likelihood of becoming overweight or obese and the risk of related health problems, according to a National Institutes of Health study…

High-Dose Vitamin D Supplements Benefit Obese Adolescents

Vitamin D deficiency is common in Americans, and especially in overweight and obese adolescents, according to the National Institutes of Health. University of Missouri researchers have found that providing obese adolescents with a high daily dose of vitamin D3 is safe and effective in improving their vitamin D status…

Probiotic Bacteria May Lessen Anxiety And Depression

Probiotic bacteria have the potential to alter brain neurochemistry and treat anxiety and depression-related disorders according to research published in the prestigious international journal Proceedings of the National Academy of Sciences USA…

Chinese Wolfberry Genome Project Launched By BGI And National Wolfberry Engineering Research Center

BGI (formerly known as Beijing Genomics Institute), the largest genomic organization in the world, and National Wolfberry Engineering Research Center of Ningxia Academy of Agriculture and Forestry Sciences jointly announced to initiate “Chinese Wolfberry Genome Project”…

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