Breast Cancer Slowed By Plant-Based Compound In Mouse Model

The natural plant compound phenethyl isothiocyanate (PEITC) hinders the development of mammary tumors in a mouse model with similarities to human breast cancer progression, according to a study published in the Journal of the National Cancer Institute. Edible plants are gaining ground as chemopreventative agents…

Liver Cancer Risk May Be Reduced By Vitamin E

High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to a study published in the Journal of the National Cancer Institute. Liver cancer is the third most common cause of cancer mortality in the world, the fifth most common cancer found in men and the seventh most common in women…

Development Of Marijuana Varieties To Produce Pharmaceuticals

U of S researchers have discovered the chemical pathway that Cannabis sativa uses to create bioactive compounds called cannabinoids, paving the way for the development of marijuana varieties to produce pharmaceuticals or cannabinoid-free industrial hemp. The research appears online in the early edition of the Proceedings of the National Academy of Sciences (PNAS)…

American Diet Fuelling Heart Disease And Diabetes Rates In Southeast Asia

As Southeast Asians embrace American fast foods, such as pizza, french fries, hot dogs and hamburgers, more are dying prematurely form coronary heart disease and developing diabetes type 2, researchers from the University of Minnesota School of Public Health and the National University of Singapore reported in the journal Circulation…

Radioactive Tuna Migrated Into Californian Waters From Japan

Pacific bluefin tuna which have migrated from Japan to California have been found to be contaminated with radioactive cesium from the Fukushima nuclear accident, researchers from Stanford’s Hopkins Marine Station in Pacific have reported in PNAS (Proceedings of the National Academy of Sciences)…

Could A Compound Found In Red Wine And Red Grapes Change The Course Of Alzheimer’s Disease?

A national, phase II clinical trial examining the effects of resveratrol on individuals with mild to moderate dementia due to Alzheimer’s disease has begun as more than two dozen academic institutions recruit volunteers in the coming months. R. Scott Turner, M.D., Ph.D., director of Georgetown University Medical Center’s Memory Disorders Program, is the lead investigator for the national study…

Beware Of Dietary Supplements For Cancer Prevention

Government regulators and the scientific community should work to ensure that they give clear guidance to the public about dietary supplements and cancer risk, according to a commentary published in the Journal of the National Cancer Institute. Evidence from animal, in vitro and observational studies has suggested that taking dietary supplements may lower cancer risk…

CDC Announces People In The US Have Healthy Vitamin And Mineral Levels

Whilst pointing out that certain groups of the population have deficiencies, the CDC announced in a press release today, that in all, the US population has good levels of the main essential vitamins and minerals.

Food Ingredients That Cause Milk Allergy May Be Missed By Standard Test

The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed in all applications, sometimes missing ingredients that can cause milk allergy, the most common childhood food allergy, which affects millions of children under age 3, a scientist reported at the 243rd National Meeting & Exposition of the American Chemical Socie…

Weight Loss With Green Coffee Beans

Scientists report striking new evidence that green, or unroasted, coffee beans can produce a substantial decrease in body weight in a relatively short period of time. In a study presented at the 243rd National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society, Joe Vinson, Ph.D…

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