Combining health and environment
Healthy food products that are produced in an environmentally-friendly manner will boost the health of the Swiss population while protecting natural resources. The National Research Programme “Healthy Nutrition and Sustainable Food Production” (NRP 69) aims to identify new approaches to food production.
January 22, 2014 · by · in Nutritional News · Tags: boost-the-health, food-products, health, healthy-nutrition, national, national-research, population-while, programme, protecting-natural, swiss
Food Safety Standards Need To Incorporate More Sound Science, Analysis
A new National Research Council report finds no scientific basis that more stringent testing of meat purchased through the government’s ground beef purchase program and distributed to various federal food and nutrition programs — including the National School Lunch Program — would lead to safer meat. The U.S…
December 13, 2010 · by · in Nutritional News · Tags: council, government, ground-beef, lunch-program, national-research, national-school, nutrition / diet, scientific-basis, various-federal
