Eating grilled meat ‘increases risk of Alzheimer’s and diabetes’
There is no denying that Americans are big fans of barbecues. In fact, figures state that 62% of us use our grills all year round. But new research published in the Proceedings of the National Academy of Sciences suggests that consuming heat-processed animal products, such as grilled or broiled meats, may increase the risk of Alzheimer’s disease and diabetes.
February 25, 2014 · by · in Nutritional News · Tags: alzheimer's / dementia, broiled-meats, figures-state, grills, national, national-academy, new-research, nutrition, nutritional counseling, the-risk
High Fiber Diets Linked To Increased Risk Of E.coli
According to new research published in The Proceedings of the National Academy of Sciences, people who consume diets rich in fiber are at an increased risk of contracting Escherichia coli (E.
May 21, 2013 · by · in Nutritional News · Tags: consume-diets, increased-risk, national, national-academy, new-research, nutrition, on call diets, proceedings, sciences, the-gut, warm-blooded
Body’s Food Clock Upset By Holiday Overindulgence
Overindulgence during this feasting season can play havoc with the human body’s food clock, researchers from the University of California, San Francisco reported in PNAS (Proceedings of the National Academy of Sciences)…
December 27, 2012 · by · in Nutritional News · Tags: california, diet, feasting-season, food-clock, francisco, human, national, national-academy, nutrition, nutrition / diet, oncalldiets, sciences, the-human, university
GM Cow Produces Milk For Allergic Babies
Scientists have genetically modified a cow which now produces milk that is low in beta-lactoglobulin (BLG), a whey protein some babies are allergic to, says a report published in the Proceedings of the National Academy of Sciences (PNAS)…
October 2, 2012 · by · in Nutritional News · Tags: blg, national, national-academy, nutrition / diet, oncalldietitian.com, pnas, proceedings, some-babies, whey-protein
Development Of Marijuana Varieties To Produce Pharmaceuticals
U of S researchers have discovered the chemical pathway that Cannabis sativa uses to create bioactive compounds called cannabinoids, paving the way for the development of marijuana varieties to produce pharmaceuticals or cannabinoid-free industrial hemp. The research appears online in the early edition of the Proceedings of the National Academy of Sciences (PNAS)…
July 18, 2012 · by · in Nutritional News · Tags: chemical, create-bioactive, development, discovered-the-chemical, national, national-academy, nutrition, paving-the-way, research-appears, sativa-uses, sciences, the-chemical, the-development
Radioactive Tuna Migrated Into Californian Waters From Japan
Pacific bluefin tuna which have migrated from Japan to California have been found to be contaminated with radioactive cesium from the Fukushima nuclear accident, researchers from Stanford’s Hopkins Marine Station in Pacific have reported in PNAS (Proceedings of the National Academy of Sciences)…
May 29, 2012 · by · in Nutritional News · Tags: california, from-the-fukushima, fukushima, hopkins, japan, national, national-academy, pacific, sciences, station
Probiotic Bacteria May Lessen Anxiety And Depression
Probiotic bacteria have the potential to alter brain neurochemistry and treat anxiety and depression-related disorders according to research published in the prestigious international journal Proceedings of the National Academy of Sciences USA…
August 30, 2011 · by · in Nutritional News · Tags: alter-brain, anxiety / stress, national, national-academy, nutrition, on call diets, oncalldietitian.com, potential, prestigious, proceedings, research-published, sciences, the-potential, the-prestigious, usa
Physicists Develop Potent Packing Process
New York University physicists have developed a method for packing microscopic spheres that could lead to improvements in commercial products ranging from pharmaceutical lotions to ice cream. Their work, which relies on an innovative application of statistical mechanics, appears in the Proceedings of the National Academy of Sciences…
March 2, 2011 · by · in Nutritional News · Tags: commercial-products, innovative-application, national, national-academy, nutrition, oncalldiets, packing-microscopic, proceedings, university
Physicists Develop Potent Packing Process
New York University physicists have developed a method for packing microscopic spheres that could lead to improvements in commercial products ranging from pharmaceutical lotions to ice cream. Their work, which relies on an innovative application of statistical mechanics, appears in the Proceedings of the National Academy of Sciences…
March 2, 2011 · by · in Nutritional News · Tags: innovative-application, national, national-academy, nutritional counseling, packing-microscopic, university
Vitamin D Intakes Recommended By The IOM Adequate For Most Average Risk Seniors, However IOF Advises Higher Daily Intakes For High Risk Seniors
On November 30, 2010, the Institute of Medicine of the National Academy of Sciences (IOM) in the US released new recommendations on daily reference intakes for vitamin D and calcium across all ages. The report is based on available evidence in the literature, with higher quality studies, supporting the role of these nutrients on bone health…
December 3, 2010 · by · in Nutritional News · Tags: institute, literature, medicine, national-academy, nutrients-on-bone, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, quality-studies, role, sciences, the-literature, these-nutrients