MS patients may benefit from vitamin D supplements
Vitamin D supplements may be beneficial for people with multiple sclerosis, say researchers, after finding high doses of the vitamin reduced T cell activity linked to the disease.
December 31, 2015 · by · in Nutritional News · Tags: after-finding, cell-activity, diet, disease, high-doses, multiple-sclerosis, nutrition, nutritional counseling, on call diets, say-researchers, the-vitamin, vitamin
A supplement for myelin regeneration
Multiple sclerosis patients continually lose the insulating myelin sheath that wraps around neurons and increases the speed of impulses in the central nervous system.
December 8, 2015 · by · in Nutritional News · Tags: central, diet, increases-the-speed, insulating, insulating-myelin, lose-the-insulating, multiple-sclerosis, nutritional counseling, oncalldietitian.com, sclerosis-patients, speed, the-central
Dietary fatty acids may influence flare-ups in MS, autoimmune disease
Through interaction with intestinal bacteria, different dietary fatty acids may affect the development and progress of autoimmune disease differently, says a study of mice with MS.
October 22, 2015 · by · in Nutritional News · Tags: affect-the-development, development, different-dietary, fatty-acids, multiple-sclerosis, nutritional counseling, oncalldietitian.com, the-development
Low vitamin D and obesity as teenagers may accelerate MS
A study published in Neurology shows that people with MS who spent time in the sun as teenagers – and who were not obese – developed the disease later than others.
October 8, 2015 · by · in Nutritional News · Tags: developed-the-disease, disease, disease-later, multiple-sclerosis, neurology, nutritional counseling, oncalldiets, study-published, the-sun
Coffee intake linked to reduced risk of MS
Compared with people who do not drink coffee, those who consume at least four cups a day may be less likely to develop multiple sclerosis, according to new research.
February 27, 2015 · by · in Nutritional News · Tags: consume-at-least, cups, day-may, develop-multiple, diet, least-four, multiple-sclerosis, not-drink, oncalldietitian.com, oncalldiets
Can coffee reduce your risk of MS?
Drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS), according to a study presented at the American Academy of Neurology’s 67th Annual Meeting in Washington…
February 26, 2015 · by · in Nutritional News · Tags: annual, annual-meeting, coffee-may, developing-multiple, diet, lower-risk, multiple-sclerosis, neurology, oncalldietitian.com, study-presented
Women with MS may ‘have lower levels of antioxidant, anti-inflammatory nutrients’
A new study finds women with MS may have lower levels of antioxidant and anti-inflammatory nutrients, though it is unclear whether this a cause or result of the condition.
February 20, 2015 · by · in Nutritional News · Tags: cause-or-result, condition, diet, finds-women, lower-levels, multiple-sclerosis, new-study, unclear-whether
High salt intake may heighten MS symptoms
A new study finds that MS patients consuming moderate to high intakes of salt are four times as likely to have worse symptoms than those patients consuming less salt per day.
August 29, 2014 · by · in Nutritional News · Tags: consuming-less, diet, four-times, high-intakes, multiple-sclerosis, new-study, nutrition, patients-consuming, times
People with MS benefit from low-fat diet
People with multiple sclerosis who for one year followed a plant-based diet very low in saturated fat had much less MS-related fatigue at the end of that year – and significantly less fatigue than a…
May 5, 2014 · by · in Nutritional News · Tags: diet-very, less-fatigue, multiple-sclerosis, nutrition, nutritional counseling, on call diets, saturated-fat, year-followed
Clinical trial of vitamin’ D for multiple sclerosis
In mice with a rodent form of multiple sclerosis (MS), vitamin D appears to block damage-causing immune cells from migrating to the central nervous system, offering a potential explanation for why the so-called “sunshine vitamin” may prevent or ease symptoms of the neurodegenerative disease, according to results of a study at Johns Hopkins.
December 11, 2013 · by · in Nutritional News · Tags: from-migrating, immune-cells, johns, may-prevent, multiple-sclerosis, nervous-system, neurodegenerative, oncalldietitian.com, potential-explanation, prevent-or-ease, study-at-johns, the-central, the-so-called