Environmentally Friendly Process Developed To Improve Storage Stability Of Probiotics
Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this “functional food” has its pitfalls: only few probiotic bacterial strains are robust enough to survive conventional production processes. Researchers from Technische Universitaet Muenchen have now developed a particularly gentle method that allows the use of thus far unutilized probiotics…
July 7, 2011 · by · in Nutritional News · Tags: functional-food, gentle-method, ground-as-healthy, muenchen, nutrition / diet, production, robust-enough, technische, the-use, thus-far
Athletes’ Health Boosted By Non-Alcoholic Wheat Beer
Many amateur athletes have long suspected what research scientists for the Department of Preventative and Rehabilitative Sports Medicine of the Technische Universitaet Muenchen at Klinikum rechts der Isar have now made official: Documented proof, gathered during the world’s largest study of marathons, “Be-MaGIC” (beer, marathons, genetics, inflammation and the cardiovascular sy…
June 10, 2011 · by · in Nutritional News · Tags: documented, during-the-world, gathered-during, klinikum, made-official, medicine, muenchen, nutrition, on call diets, preventative, rechts-der, technische, the-world, world
