Why you feel tired all the time
Have you ever felt extremely tired and been unable to pinpoint the reason? We have put together the most common explanations for tiredness and fatigue.
February 1, 2018 · by · in Nutritional News · Tags: been-unable, diet, most-common, nutritional counseling, pinpoint-the-reason, reason, together-the-most
Can nutritional supplements impact genetic hearing loss in children?
Antioxidant regimen helps slow hearing loss in mouse model of most common form of childhood deafness.
March 14, 2016 · by · in Nutritional News · Tags: diet, hearing / deafness, most-common, mouse-model, oncalldiets, regimen-helps, slow-hearing
Component in green tea may help reduce prostate cancer in men at high risk, Moffitt Cancer Center researchers say
Prostate cancer is the second most common type of cancer in men and is predicted to result in an estimated 220,00 cases in the United States in 2015.
May 28, 2015 · by · in Nutritional News · Tags: estimated-220, most-common, oncalldietitian.com, the-second, united, united-states
Combined diet and exercise beneficial for knee osteoarthritis
Overweight and obese adults suffering from knee osteoarthritis may benefit more from combined intensive diet and exercise regimes, rather than undertaking diet or exercise regimes separately, according to a study published in JAMA. Osteoarthritis (OA) is a common degenerative joint disease and the most common form of arthritis…
September 25, 2013 · by · in Nutritional News · Tags: adults-suffering, arthritis / rheumatology, combined-intensive, common-degenerative, diet-or-exercise, exercise-regimes, from-knee, jama, joint-disease, may-benefit, most-common, on call diets, study-published
Could Carrots Reduce Risk Of Type-2 Diabetes?
Stanford University School of Medicine investigators have found that for people harboring a genetic predisposition that is prevalent among Americans, beta carotene, which the body converts to a close cousin of vitamin A, may lower the risk for the most common form of diabetes, while gamma tocopherol, the major form of vitamin E in the American diet, may increase risk for the disease…
January 23, 2013 · by · in Nutritional News · Tags: beta-carotene, body, body-converts, close-cousin, diabetes, disease, lower-the-risk, medicine, most-common, university
Liver Cancer Risk May Be Reduced By Vitamin E
High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to a study published in the Journal of the National Cancer Institute. Liver cancer is the third most common cause of cancer mortality in the world, the fifth most common cancer found in men and the seventh most common in women…
July 18, 2012 · by · in Nutritional News · Tags: diet, diet-or-vitamin, may-lower, most-common, national, nutritional counseling, oncalldiets, seventh, the-seventh, the-world
Link Between Caffeinated Coffee Consumption And Reduced Risk Of Most Common Form Of Skin Cancer
Increasing the number of cups of caffeinated coffee you drink could lower your risk of developing the most common form of skin cancer, basal cell carcinoma, according to a study published in Cancer Research, a journal of the American Association for Cancer Research…
July 3, 2012 · by · in Nutritional News · Tags: basal-cell, developing-the-most, increasing-the-number, most-common, number, oncalldietitian.com, study-published, the-number
High Fiber Diet Reduces Colorectal Cancer Risk
A new study published on bmj.com demonstrates that eating high- fiber diet, particularly cereal and whole grains, is linked to a reduced risk of colorectal cancer. Worldwide, colorectal cancer is the third most common cancer, with 1.2 million new cases diagnosed every year…
November 12, 2011 · by · in Nutritional News · Tags: bmj-com-demonstrates, cases-diagnosed, diet, high-fiber, most-common, new-study, nutrition, published-on-bmj, reduced-risk, the-third
First Diagnostic Test For Hereditary Children’s Disease
A breakthrough in genetic research has uncovered the defect behind a rare hereditary children’s disease that inhibits the body’s ability to break down vitamin D. This discovery has led researchers to develop the first genetic and biochemical tests that positively identify the disease
June 17, 2011 · by · in Nutritional News · Tags: defect, discovery, disease, first-genetic, genetics, infantile, led-researchers, most-common, nutrition, oncalldietitian.com, rare-hereditary, the-defect
Vitamin E In Front Line Of Prostate Cancer Fight
Survival rates of the world’s most common cancer might soon be increased with a new vitamin E treatment which could significantly reduce tumour regrowth. Queensland University of Technology (QUT) prostate cancer researchers are leading the fight against a disease which kills 3000 Australian men a year…
October 20, 2010 · by · in Nutritional News · Tags: disease-which, leading-the-fight, most-common, new-vitamin, nutrition, nutritional counseling, on call diets, oncalldiets, qut, regrowth, technology, the-world, university, world