Essential Fatty Acid Found In Vegetable Oils Does Not Promote Inflammation In Humans
A typical American consumes approximately 3 or more tablespoons of vegetable oil each day. Vegetable oils, like those from soy, corn and canola, are a significant source of calories and are rich in linoleic acid (LA), which is an essential nutrient…
June 11, 2013 · by · in Nutritional News · Tags: diet, from-soy, linoleic-acid, more-tablespoons, nutrition, nutrition / diet, vegetable-oil
