Heart Failure Risk Lower In Women Who Often Eat Baked/Broiled Fish
The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish, in a study reported in Circulation: Heart Failure, an American Heart Association journal…
May 25, 2011 · by · in Nutritional News · Tags: association, baked-or-broiled, circulation, frequently-ate, heart, heart-disease, more-fried, nutrition, nutritional counseling, oncalldiets, study-reported
