How your mood affects your food choices
Previous research has found that emotions affect eating, and that negative moods and positive moods may actually lead to preferences for different kinds of foods. For example, if given the choice between grapes or chocolate candies, someone in a good mood may choose the former while someone in a bad mood may choose the latter.
February 27, 2014 · by · in Nutritional News · Tags: actually-lead, bad-mood, diet, emotions-affect, good-mood, moods-may, nutritional counseling, psychology / psychiatry
