Diet that combines cholesterol-lowering foods results in greater decrease in LDL than low-saturated fat diet, study finds
Persons with high cholesterol who received counseling regarding a diet that combined cholesterol-lowering foods such as soy protein, nuts and plant sterols over six months experienced a greater reduction in their low-density lipoprotein cholesterol (LDL-C) levels than individuals who received advice on a low-saturated fat diet, according to a new study.
August 23, 2011 · by · in Nutritional News · Tags: counseling-regarding, greater-reduction, ldl, months-experienced, oncalldiets, over-six, plant-sterols, such-as-soy
