Scientists identify mechanism underlying health benefits of red wine, blueberries
Researchers from The Scripps Research Institute have identified a molecular mechanism underlying the health benefits of resveratrol – a key ingredient in red wine.
May 3, 2014 · by · in Nutritional News · Tags: health, key-ingredient, molecular-mechanism, nutrition / diet, on call diets, scripps, scripps-research, underlying-the-health
Nutrition influences metabolism through circadian rhythms, UCI study finds
A high-fat diet affects the molecular mechanism controlling the internal body clock that regulates metabolic functions in the liver, UC Irvine scientists have found. Disruption of these circadian rhythms may contribute to metabolic distress ailments, such as diabetes, obesity and high blood pressure.There’s good news, though.
December 30, 2013 · by · in Nutritional News · Tags: body-clock, good-news, metabolic-distress, metabolic-functions, molecular, molecular-mechanism, oncalldietitian.com, the-liver
