Nine risk factors may contribute to two thirds of Alzheimer’s cases worldwide
Nine potentially modifiable risk factors may contribute to up to two thirds of Alzheimer’s disease cases worldwide, suggests an analysis of the available evidence, published online in the Journal…
August 21, 2015 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, diet, disease-cases, factors-may, journal, modifiable-risk, oncalldiets, potentially-modifiable, published-online, two-thirds
