Moderate consumption of fats, carbohydrates best for health, international study shows
A diet that includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower risk of death, research with more than 135,000 people across five continents has shown.
August 29, 2017 · by · in Nutritional News · Tags: across-five, high-carbohydrates, lower-risk, moderate-intake, nutrition, oncalldiets
