Mercury Exposure And Risk Of Cardiovascular Disease: Study Results
Although research has shown that eating fish, which is rich in beneficial omega-3 fatty acids, is associated with lower risk of cardiovascular diseases, mixed evidence from prior studies has suggested that mercury exposure from fish consumption may be linked to higher risk of cardiovascular diseases…
March 24, 2011 · by · in Nutritional News · Tags: diet, eating-fish, fatty-acids, from-fish, from-prior, heart-disease, higher-risk, lower-risk, mercury-exposure, mixed-evidence, oncalldiets, risk
Mercury Exposure And Risk Of Cardiovascular Disease: Study Results
Although research has shown that eating fish, which is rich in beneficial omega-3 fatty acids, is associated with lower risk of cardiovascular diseases, mixed evidence from prior studies has suggested that mercury exposure from fish consumption may be linked to higher risk of cardiovascular diseases…
March 24, 2011 · by · in Nutritional News · Tags: diet, eating-fish, fatty-acids, from-fish, from-prior, heart-disease, higher-risk, lower-risk, mercury-exposure, mixed-evidence, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, risk
