Researchers from the University of Valencia prove the benefits of persimmons for our diet
The study, published in the prestigious journal Food Chemistry, analyses the mineral profile of 167 samples of kaki produced in different regions of Spain, the most noteworthy of which are those…
October 27, 2014 · by · in Nutritional News · Tags: analyses-the-mineral, chemistry, mineral, mineral-profile, nutrition, oncalldietitian.com, prestigious, the-most, the-prestigious
