Vegetable Fats Reduce Prostate Cancer Death Risk
Prostate cancer patients who replace animal fats and some carbohydrates with vegetable fats have a lower risk of premature death, researchers from the University of California reported in JAMA Internal Medicine. In the United States alone, nearly 2.5 million men currently live with prostate cancer…
June 11, 2013 · by · in Nutritional News · Tags: animal-fats, california, currently-live, from-the-university, internal, jama, lower-risk, million-men, on call diets, premature-death, united, university
Strong Link Between Processed Meat And Premature Death
In a huge study of half a million men and women, research in Biomed Central’s open access journal BMC Medicine demonstrates an association between processed meat and cardiovascular disease and cancer. One of the difficulties in measuring the effect of eating meat on health is the confounding effect of lifestyle on health…
March 7, 2013 · by · in Nutritional News · Tags: biomed-central, bmc, difficulties, effect, huge-study, measuring-the-effect, meat-on-health, medicine, million-men, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, open-access
