Soy shows promise as natural anti-microbial agent: Study
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
April 26, 2016 · by · in Nutritional News · Tags: food-borne-illnesses, growth, guelph, inhibit-the-growth, may-inhibit, microbial-pathogens, oncalldiets, the-growth, university
