Fish Oil Protects Against Cardiovascular Disease

A Michigan Technological University scientist is finding a growing body of evidence suggesting that the omega-3 fatty acids found in fish oil protect against cardiovascular disease…

Obesity Among American Kids Driven By Lifestyle, Not Genes

Obese children in America are much less physically active, consume larger quantities of food during school meals, and watch much more TV than their normal-weight schoolmates, researchers from the University of Michigan Medical School revealed in The American Heart Journal…

Premature Infants’ Lungs May Improve With Better Nutrition

Improving lung function in premature babies with a severe lung disease may be linked to their feeding regimen, according to a new University of Michigan study…

Premature Infants’ Lungs May Improve With Better Nutrition

Improving lung function in premature babies with a severe lung disease may be linked to their feeding regimen, according to a new University of Michigan study…

Educating Health-Care Providers On Fish Consumption

The Environmental Protection Agency has reached out to Michigan State University to inform the state’s fish consumers about the harmful impact of environmental chemicals and help them access appropriate guidelines on eating fish. Using a $1…

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