Life Expectancy Of Women In Their 70s Extended By Exercise And A Healthy Diet Of Fruits And Vegetables
Women in their seventies who exercise and eat healthy amounts of fruits and vegetables have a longer life expectancy, according to research published in the Journal of the American Geriatrics Society. Researchers at the University of Michigan and Johns Hopkins University studied 713 women aged 70 to 79 years who took part in the Women’s Health and Aging Studies…
June 1, 2012 · by · in Nutritional News · Tags: health, healthy-amounts, longer-life, michigan, on call diets, oncalldietitian.com, seniors / aging, studied-713, their-seventies, women, women-aged
Prebiotic May Reduce Colon Cancer Risk, Severity Of Colitis
Researchers at Michigan State University have shown a prebiotic may help the body’s own natural killer cells fight bacterial infection and reduce inflammation, greatly decreasing the risk of colon cancer.
May 7, 2012 · by · in Nutritional News · Tags: body, crohn's / ibd, fight-bacterial, help-the-body, killer-cells, michigan, michigan-state, prebiotic-may, serve-as-food, the-trillions, tiny-bacteria, trillions, university
Teen Diets Should Include More Fiber, But Not Necessarily Less Fat
A diet high in fiber – but not necessarily one low in saturated fat or cholesterol – is tied to a lower risk of heart disease and type-2 diabetes in teenagers, according to new findings from Michigan State University…
November 14, 2011 · by · in Nutritional News · Tags: diet-high, heart-disease, lower-risk, michigan, michigan-state, new-findings, nutrition / diet, nutritional counseling, oncalldiets, one-low, saturated-fat
Iron Fortified Infant Formula Linked To Poorer Long-Term Outcomes If Hemoglobin Levels Were High
Infants with high levels of hemoglobin who were given iron fortified infant formula were found to have poorer long-term developmental outcomes ten years later, researchers from the University of Michigan, Ann Arbor reported in Archives of Pediatrics & Adolescent Medicine…
November 7, 2011 · by · in Nutritional News · Tags: arbor, archives, from-the-university, iron-fortified, long-term-developmental, michigan, nutrition, oncalldiets, outcomes-ten, pediatrics, university, years-later
Zinc Prevents Diabetes Damage
In type 2 diabetes, a protein called amylin forms dense clumps that shut down insulin-producing cells, wreaking havoc on the control of blood sugar. But zinc has a knack for preventing amylin from misbehaving
July 1, 2011 · by · in Nutritional News · Tags: amylin-forms, control, dense-clumps, diabetes, how-zinc, michigan, nutrition, offers-new, protein-called, security-guard, the-control, university, wreaking-havoc
Change In Food Environments And Availability Of Fresh Produce
Maps are great for showing where things are. They’re also good for showing where things aren’t.
March 7, 2011 · by · in Nutritional News · Tags: developed-interactive, diet, michigan, michigan-state, nutrition / diet, on call diets, university, urban-food, visual-perspective
Change In Food Environments And Availability Of Fresh Produce
Maps are great for showing where things are. They’re also good for showing where things aren’t.
March 7, 2011 · by · in Nutritional News · Tags: developed-interactive, michigan, michigan-state, nutrition, nutrition / diet, university, urban-food, visual-perspective
Study Links Vitamin D To Lung Cancer Survival
Recent research suggests vitamin D may be able to stop or prevent cancer. Now, a new study finds an enzyme that plays a role in metabolizing vitamin D can predict lung cancer survival. The study, from researchers at the University of Michigan Comprehensive Cancer Center, suggests that this enzyme stops the anti-cancer effects of vitamin D…
March 2, 2011 · by · in Nutritional News · Tags: anti, diet, enzyme, from-researchers, michigan, michigan-comprehensive, nutrition, oncalldietitian.com, oncalldiets, research-suggests, stop-or-prevent, stops-the-anti, university
Study Links Vitamin D To Lung Cancer Survival
Recent research suggests vitamin D may be able to stop or prevent cancer.
March 2, 2011 · by · in Nutritional News · Tags: anti, enzyme, from-researchers, michigan, michigan-comprehensive, new-study, nutrition, on call diets, research-suggests, stops-the-anti, university
Unless Action Is Taken, The World’s Food Supply Could Be Endangered By Climate Change
Climate change is already having an effect on the safety of the world’s food supplies and unless action is taken it’s only going to get worse, a Michigan State University professor told a symposium at this year’s meeting of the American Association for the Advancement of Science…
February 22, 2011 · by · in Nutritional News · Tags: advancement, already-having, diet, food-supplies, get-worse, michigan, michigan-state, nutrition, oncalldietitian.com, only-going, professor-told, the-safety, the-world, university, year