Link Between Diet, Nutrient Levels And Cognitive Ability, Brain Shrinkage
New research has found that elderly people with higher levels of several vitamins and omega 3 fatty acids in their blood had better performance on mental acuity tests and less of the brain shrinkage typical of Alzheimer’s disease – while “junk food” diets produced just the opposite result…
January 4, 2012 · by · in Nutritional News · Tags: alzheimer's / dementia, blood, brain, elderly-people, erformance-on-mental, junk-food, levels, mental-acuity, oncalldiets, opposite, several-vitamins, the-brain, their-blood
