Orange juice, leafy greens and berries may be tied to decreased memory loss in men
Eating leafy greens, dark orange and red vegetables and berry fruits, and drinking orange juice may be associated with a lower risk of memory loss over time in men.
November 21, 2018 · by · in Nutritional News · Tags: berry-fruits, dark-orange, diet, memory-loss, nutritional counseling, on call diets, oncalldiets, orange-juice
Keto diet may increase memory, reduce mortality
Two independent in vivo studies show that a keto diet may prevent memory loss and reduce risk of mortality in mid-life, hinting at clinical implications.
September 5, 2017 · by · in Nutritional News · Tags: hinting-at-clinical, keto-diet, may-prevent, memory-loss, nutrition / diet, oncalldietitian.com, vivo-studies
Taking vitamin B may not reduce memory loss risk after all
A new study suggests that taking vitamin B and folate supplements does not lower the risk of memory loss, despite previous observational studies suggesting otherwise.
November 13, 2014 · by · in Nutritional News · Tags: alzheimer's / dementia, does-not, memory-loss, new-study, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, risk, studies-suggesting, taking-vitamin
Cognitive decline ‘reversed with personalized treatment plan,’ claims researcher
A researcher claims to have reversed cognitive decline in patients with memory loss through a novel, personalized treatment program incorporating diet and lifestyle changes.
October 2, 2014 · by · in Nutritional News · Tags: alzheimer's / dementia, claims, cognitive-decline, diet, memory-loss, oncalldiets, researcher-claims, treatment-program
Seniors’ Brain Function May Be Enhanced By Consumption Of Flavanol-Rich Cocoa
Eating cocoa flavanols daily may improve mild cognitive impairment, according to new research in the American Heart Association’s journal Hypertension.
August 14, 2012 · by · in Nutritional News · Tags: condition-involving, diet, improve-mild, memory-loss, nutrition, nutrition / diet, on call diets, people-aged, years-or-older
Eating berries benefits the brain
Strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and other changes, scientists report.
March 7, 2012 · by · in Nutritional News · Tags: berry, berry-fruits, brain, diet, eating-blueberries, help-prevent, memory-loss, nutritional counseling, on call diets, oncalldietitian.com, scientific-evidence, the-brain
Overeating Linked To Memory Loss
A study released today and scheduled to be presented at the American Academy of Neurology’s 64th Annual Meeting in New Orleans April 21 to April 28, 2012, shows that those over 70 eating more than 2,100 calories per day, nearly double their risk of memory loss, or mild cognitive impairment (MCI)…
February 13, 2012 · by · in Nutritional News · Tags: 100-calories, annual, annual-meeting, diet, mci, memory-loss, on call diets, their-risk
Eating berries may activate the brain’s natural housekeeper for healthy aging
Scientists report the first evidence that eating blueberries, strawberries, and acai berries may help the aging brain stay healthy in a crucial but previously unrecognized way. Their study concludes that berries, and possibly walnuts, activate the brain’s natural “housekeeper” mechanism, which cleans up and recycles toxic proteins linked to age-related memory loss and other mental decline.
August 24, 2010 · by webmaster · in Nutritional News · Tags: aging, aging-brain, berries-may, brain, diet, help-the-aging, memory-loss, stay-healthy, study-concludes