Testing Fish To Make Food Safer
Nowadays, half of all the fish we eat comes from fish farms. The problem is that these fish are increasingly being fed vegetable matter, which could lead to a build-up of residual pesticides in them.
November 10, 2011 · by · in Nutritional News · Tags: diet, eat-comes, fish, high-the-risk, meet-rising, new-test, nutrition / diet, nutritional counseling, residual-pesticides, risk, vegetable-matter
