Food order has significant impact on glucose and insulin levels
Eating protein and vegetables before carbohydrates leads to lower post-meal glucose and insulin levels in obese patients with type 2 diabetes, Weill Cornell Medical College researchers found in a…
June 24, 2015 · by · in Nutritional News · Tags: diabetes, insulin-levels, lower-post-meal, medical, medical-college, nutrition, obese-patients, weill-cornell
Vitamin B3 Found In Milk May Result In Substantial Health Benefits
A new study from researchers at the Weill Cornell Medical College and the Swiss Polytechnic School in Lausanne reveals that a unique form of vitamin B3 that occurs in small quantities in milk produces substantial health benefits in high doses in mice…
June 25, 2012 · by · in Nutritional News · Tags: from-researchers, health-benefits, lausanne, medical, medical-college, milk-produces, new-study, nutrition / diet, on call diets, school, swiss
