Levels of potentially harmful substances in grilled meats could be reduced by beer marinade
The smells of summer – the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill – will soon be upon us.
March 29, 2014 · by · in Nutritional News · Tags: aroma, diet, formation, freshly-cut, help-reduce, meats-cooking, nutrition / diet, nutritional counseling, sweet, the-formation, will-soon
