Study reveals drivers of Western consumers’ readiness to eat insects
The most likely early adopters of insets as a meat substitute in Western societies are young men with weak attitudes toward meat, who are open to trying novel foods and interested in the…
September 1, 2014 · by · in Nutritional News · Tags: attitudes-toward, diet, early-adopters, meat-substitute, nutrition / diet, nutritional counseling, trying-novel, western, young-men
Creating A Vegetarian Cutlet
It looks like a cutlet, it’s juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet – but the ingredients are 100 percent vegetable. Researchers are using a new method to prepare a meat substitute that not only tastes good, but is also environmentally sustainable…
March 8, 2012 · by · in Nutritional News · Tags: consistency, even-chews, meat-substitute, new-method, nutrition / diet, on call diets, only-tastes, real-cutlet
Vegetarian cutlet: New method to prepare a meat substitute
It looks like a cutlet, it’s juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet — but the ingredients are 100 percent vegetable. Researchers are using a new method to prepare a meat substitute that not only tastes good, but is also environmentally sustainable.
March 6, 2012 · by · in Nutritional News · Tags: consistency, even-chews, ingredients, meat-substitute, new-method, oncalldietitian.com, only-tastes, real-cutlet
