Meat Advisory Panel slams study linking red meat with diverticulitis
A study in the journal Gut1 has reported statistical associations between frequent red meat intake – but not processed red meat consumption, and a bowel disorder called diverticulitis.
January 11, 2017 · by · in Nutritional News · Tags: between-frequent, bowel-disorder, journal, meat-consumption, oncalldiets, processed-red, red-meat, the-journal
Vanderbilt University Medical Center researchers find colon polyps linked to lifestyle factors
Lifestyle factors like cigarette smoking and red meat consumption are known to be associated with an increased risk of colon polyps which can lead to colorectal cancer.
December 13, 2016 · by · in Nutritional News · Tags: cigarette-smoking, increased-risk, meat-consumption, on call diets
Red Meat Consumption May Be Linked To Esophageal And Gastric Cancer Risk
US researchers say they have found a possible link between red meat consumption and esophageal cancer (esophageal squamous cell carcinoma); there also appears to be a link between DiMelQx intake and cancer in the area of the stomach close to the esophageal opening (gastric cardia cancer)…
November 7, 2010 · by · in Nutritional News · Tags: area, between-red, cell-carcinoma, esophageal, esophageal-squamous, link-between, meat-consumption, nutrition, nutrition / diet, possible-link, stomach, the-esophageal, the-stomach
