Diet and physical activity may affect one’s risk of developing kidney stones
Even small amounts of physical activity may decrease the risk of developing kidney stones, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).
December 17, 2013 · by · in Nutritional News · Tags: decrease-the-risk, developing-kidney, jasn, journal, may-decrease, nephrology, on call diets, oncalldietitian.com, physical-activity, risk, the-risk, upcoming-issue, urology / nephrology
Even ‘safe’ levels of added sugar may be harmful
Consuming the equivalent of three cans of soda on a daily basis, or a 25% increased added-sugar intake, may decrease lifespan and reduce the rate of reproduction, according to a study of mice published in the journal Nature Communications. Researchers from the University of Utah conducted a toxicity experiment on 156 mice, of which 58 were male and 98 were female…
August 14, 2013 · by · in Nutritional News · Tags: 156-mice, daily-basis, equivalent, from-the-university, may-decrease, nutrition, nutrition / diet, oncalldiets, rate, reduce-the-rate, the-equivalent, the-journal, university
Eating more fiber may lower risk of first-time stroke
Eating more fiber may decrease your risk of first-time stroke, according to new research.
March 28, 2013 · by · in Nutritional News · Tags: first-time-stroke, may-decrease, more-fiber, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, risk, your-risk
Abundant Food Preservative May Slow Or Eliminate Tumor Growth
A common food preservative, known as Nisin, may decrease or eliminate the growth of squamous cell head or neck cancers, according to a new University of Michigan study.
October 31, 2012 · by · in Nutritional News · Tags: decrease-or-eliminate, food, head-or-neck, known-as-nisin, may-decrease, michigan, nisin, nisin-as-safe, nutrition, organization, squamous-cell, university, world, world-health
