Texture trick enables researchers to reduce salt in bread without losing saltiness
Want to make bread taste pleasantly salty without adding more salt? Change the bread’s texture so it is less dense, say scientists. They report in ACS’ Journal of Agricultural and Food Chemistry that simply making the pores, or holes, larger can make people perceive bread as having saltier taste.
November 23, 2013 · by · in Nutritional News · Tags: acs, adding-more, agricultural, bread, bread-as-having, change-the-bread, journal, make-people, making-the-pores, nutrition / diet, on call diets, perceive-bread, pores
‘Anti-Hunger’ Yogurts, Smoothies May Help Those Struggling With Dieting
Promising results were reported from a proof-of-concept clinical trial of an “anti-hunger” ingredient for yogurt, fruit shakes, smoothies and other foods that would make people feel full longer and ease the craving to eat…
August 23, 2012 · by · in Nutritional News · Tags: clinical-trial, craving, ease-the-craving, foods, fruit-shakes, make-people, nutrition, other-foods, results-were
Why We Are So Fond Of Fat: Receptor For Tasting Fat Identified In Humans
Why do we like fatty foods so much? We can blame our taste buds
January 16, 2012 · by · in Nutritional News · Tags: apparently-recognize, less-sensitive, like-fatty, make-people, medicine, more-or-less, nutritional counseling, our-taste, school, taste, the-taste
Health benefits of eating tomatoes emerge
Eating more tomatoes and tomato products can make people healthier and decrease the risk of conditions such as cancer, osteoporosis and cardiovascular disease, according to a review article.
March 1, 2011 · by · in Nutritional News · Tags: decrease-the-risk, make-people, more-tomatoes, nutrition, nutritional counseling, on call diets, risk
