Consumers Would Benefit From More Guidance About Fish Consumption Choices
In a first-of-its kind summary of fish consumption choices, a team of researchers from Brigham and Women’s Hospital has determined that consumers are not getting all the information they need to make informed decisions about fish consumption. Their research is published in Environmental Health Perspectives…
June 5, 2012 · by · in Nutritional News · Tags: brigham, diet, environmental, kind-summary, make-informed, nutrition / diet, the-information, women
The Government Of Canada And Food And Consumer Products Of Canada Launch Major Nutrition Labelling Initiative
The Honourable Leona Aglukkaq, Minister of Health, and Nancy Croitoru, President & CEO, Food & Consumer Products of Canada (FCPC), announced the launch of the Nutrition Facts Education Campaign to help Canadians make informed food choices…
October 25, 2010 · by · in Nutritional News · Tags: aglukkaq, consumer, consumer-products, diet, education, fcpc, launch, make-informed, minister, nancy, nutrition-facts, president
