Vitamin C intake may help reduce the chance of cataracts
Cataracts are common in older age and are a major cause of blindness, but eating foods rich in vitamin C may slow or prevent the progress of the disorder.
March 24, 2016 · by · in Nutritional News · Tags: disorder, eye health / blindness, foods-rich, major-cause, may-slow, nutrition, older-age, on call diets, oncalldiets, progress, slow-or-prevent
New study supports link between Omega-3 supplementation and reduction in depression
According to the World Health Organization, depression is a major cause of disease burden worldwide, affecting an estimated 350 million people.
March 18, 2016 · by · in Nutritional News · Tags: depression, disease-burden, estimated-350, major-cause, nutrition, organization, world, world-health
Under-nourished or malnourished? Poor diet links obese mothers and stunted children
Malnutrition is a major cause of stunted growth in children, but new UCL research on mothers and children in Egypt suggests that the problem is not just about quantity of food but also quality.
December 17, 2014 · by · in Nutritional News · Tags: egypt, major-cause, nutrition, problem, research-on-mothers, stunted-growth, the-problem, ucl
Vitamin D Can Help Prevent Hypertension
The world’s largest study to examine the link between vitamin D levels and hypertension has found that low levels of Vitamin D can be a major cause of hypertension. Researchers presented their findings at the annual conference of the European Society of Human Genetics (ESHG)…
June 15, 2013 · by · in Nutritional News · Tags: annual, eshg, european-society, findings, human, human-genetics, largest-study, major-cause, on call diets, the-annual, vitamin
Limit Added Sugars In Beverages – Consumer Group Urges
High levels of sugar or corn syrup in sodas are a major cause of obesity, diabetes, and other health problems, according to the Center for Science in the Public Interest (CSPI)…
February 13, 2013 · by · in Nutritional News · Tags: corn-syrup, cspi, health, health-problems, major-cause, nutrition / diet, oncalldiets, public, public-interest, science, sugar-or-corn
Association Between Diets High In Total Antioxidants And Lower Risk Of Myocardial Infarction In Women
Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction. The study is published in the October issue of The American Journal of Medicine…
September 25, 2012 · by · in Nutritional News · Tags: diet-rich, heart-disease, major-cause, new-study, nutrition, reduce-the-risk, risk
Diet high in total antioxidants associated with lower risk of myocardial infarction in women
Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction.
September 21, 2012 · by · in Nutritional News · Tags: diet-rich, heart-disease, major-cause, new-study, nutrition, nutritional counseling, reduce-the-risk, risk
Caloric Restriction Prevents Egg-Cell Defects In Aging Mice, Drugs Under Development May Have Same Protective Effects
A strategy that has been shown to reduce age-related health problems in several animal studies may also combat a major cause of age-associated infertility and birth defects…
July 11, 2011 · by · in Nutritional News · Tags: health-problems, major-cause, nutritional counseling, on call diets, oncalldiets, reduce-age-related, seniors / aging, several-animal, studies-may