New study finds that orange maize improves vitamin A in children
Just ahead of World Food Day, a study published in the American Journal of Clinical Nutrition has established that ‘orange’ vitamin A maize increases vitamin A storage in the body.
October 17, 2014 · by · in Nutritional News · Tags: body, clinical, clinical-nutrition, maize-increases, nutrition / diet, nutritional counseling, oncalldietitian.com, study-published, world, world-food
