Omega-6 could lower type 2 diabetes risk by 35 percent
A new review of more than 20 studies has linked higher blood levels of linoleic acid – a main form of omega-6 – to a reduced risk of type 2 diabetes.
October 12, 2017 · by · in Nutritional News · Tags: blood, blood-levels, diabetes, diet, linked-higher, linoleic-acid, main-form, new-review, nutrition, nutritional counseling, on call diets, oncalldietitian.com, reduced-risk
