Maple syrup helps antibiotics defeat bacteria
In lab tests, extract of maple syrup made bacteria more susceptible to antibiotics in a number of ways. If it works in humans, it could help cut the use of antibiotics.
April 17, 2015 · by · in Nutritional News · Tags: lab-tests, made-bacteria, maple-syrup, more-susceptible, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets
