Multiple sclerosis: Healthful diet tied to lower risk

An Australian multicenter study found that those who ate more vegetables, fish, and other healthful foods had a lower risk of MS than those who ate less.

Will drinking coffee prolong your life?

Coffee lovers may have extra reasons to rejoice, researchers say. Their beverage of choice has been repeatedly linked with a lower risk of all-cause death.

High fruit and vegetable consumption may reduce risk of breast cancer

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study.

Healthy diet may lower risk of hearing loss in women

In a new study, researchers examined the relation between three different diets and risk of developing hearing loss, and found that eating a healthy diet is associated with a lower risk of acquired hearing loss in women.

These plant-based fats could help you live longer

Research on more than 90,000 people shows that diets rich in plant-based — but not animal-based — monounsaturated fats are linked to lower risk of death.

Could omega-6 fatty acids help us live longer?

A study finds that higher blood levels of linoleic acid — the most common omega-6 polyunsaturated fatty acid — are linked to lower risk of premature death.

Prostate cancer: ‘Whole’ Mediterranean diet could reduce your risk

A study of three diets found that only a high adherence to the whole Mediterranean dietary pattern is linked to lower risk of aggressive prostate cancer.

Coffee drinkers at lower risk of heart failure, stroke

Research looking at three large population studies suggests that drinking coffee is associated with a lower risk of experiencing stroke and heart failure.

Could multivitamin use in pregnancy protect children from autism?

A new study published in The BMJ suggests that children born to mothers who use multivitamins during pregnancy may be at lower risk of autism.

Four cups of coffee a day may slash death risk

A large, observational study finds a strong association between high coffee consumption and a lower risk of death from all causes.

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