Food order has significant impact on glucose and insulin levels
Eating protein and vegetables before carbohydrates leads to lower post-meal glucose and insulin levels in obese patients with type 2 diabetes, Weill Cornell Medical College researchers found in a…
June 24, 2015 · by · in Nutritional News · Tags: diabetes, insulin-levels, lower-post-meal, medical, medical-college, nutrition, obese-patients, weill-cornell
