Edible coatings for ready-to-eat fresh fruits and vegetables
The scientist who turned fresh-cut apple slices into a popular convenience food, available ready-to-eat in grocery stores, school cafeterias and fast-food restaurants, today described advances in keeping other foods fresh, flavorful and safe for longer periods of time through the use of invisible, colorless, odorless, tasteless coatings…
September 13, 2013 · by · in Nutritional News · Tags: diet, foods-fresh, grocery-stores, longer-periods, nutrition / diet, nutritional counseling, on call diets, oncalldiets, popular-convenience, school-cafeterias, the-use, time-through
