How Safe Is Splenda (Sucralose)?
Splenda (sucralose) is being downgraded from “safe” to “caution” after an Italian animal study linked sucralose to a higher risk of developing leukemia. The Center for Science in the Public Interest (CSPI) says it awaits the Italian study’s review before deciding what long-term safety grade to assign to Splenda in its Chemical Cuisine guide to food additives…
June 25, 2013 · by · in Nutritional News · Tags: chemical, higher-risk, italian, long-term-safety, nutrition / diet, nutritional counseling, public-interest, review-before, science
