Toward understanding when eating soy might help or harm in breast cancer treatment

Georgetown Lombardi Comprehensive Cancer Center researchers have used animal models to reveal new information about the impact – positive and negative – that soy consumption could have on a common…

February 2, 2017 · by  · in Nutritional News · Tags: , , , , ,

Vitamin D Can Decrease, Or Increase, Breast Cancer Development And Insulin Resistance

In mouse models of breast cancer, researchers at the Georgetown Lombardi Comprehensive Cancer Center, a part of Georgetown University Medical Center, found that vitamin D significantly reduced development of estrogen receptor-positive (ER+) breast cancer both in lean and obese mice, but had no beneficial effect in estrogen receptor-negative (ER-) cancer…