New genetic risk factors for peanut and food allergy identified
A new study finds that the gene EMSY is linked to a raised risk of peanut and food allergy, and that five other loci may also be involved.
October 13, 2017 · by · in Nutritional News · Tags: allergy, diet, emsy, food-allergy, gene, loci, loci-may, new-study, on call diets, raised-risk, the-gene
