Face cream ingredient found to mimic life-extending effects of a calorie restriction diet in worms

A commonly used skin care ingredient is one of several newly identified compounds that can mimic the life-extending effect of a starvation diet, new University of Liverpool research has revealed.

Increase in types and brands of same food items could contribute to overconsumption

Researchers at the University of Liverpool have found that people who eat different types and brands of commonly available food items, such as pizza, are more likely to overeat than people who tend…

Eating less made easier with fiber-based satiety ingredient

Scientists from the University of Liverpool have demonstrated the effectiveness of a fibre-based dietary ingredient that makes people feel less hungry and consume less food.

Analysis Reveals That Slimming World Programme Successfully Helps People Of All Sizes To Lose Weight Equally, While Men Do Better Than Women

A new study of 1.2 million self-funded Slimming World members – presented at this year’s European Congress on Obesity in Liverpool, UK – reveals that people of all sizes, from slightly overweight to severely overweight in the higher body-mass index (BMI) range are equally likely to lose weight through a programme based on healthy lifestyle behaviour change…