Tomatoes Created That Mimic Actions Of Good Cholesterol
UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed. Published in the April issue of the Journal of Lipid Research and featured on the cover, their early study found that mice that were fed these tomatoes in freeze-dried, ground form had less inflammation and plaque build-up in their arteries…
March 21, 2013 · by · in Nutritional News · Tags: actions, arteries, cover, ground-form, lipid-research, nutrition, on call diets, oncalldiets, the-cover
Tomatoes Created That Mimic Actions Of Good Cholesterol
UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.
March 21, 2013 · by · in Nutritional News · Tags: actions, arteries, cholesterol, cover, diet, ground-form, journal, lipid-research, nutritional counseling, on call diets, the-cover
