Diabetics Had Decreased Blood Sugar And Improved Blood Lipids On High-Fat Diet
People with Type 2 diabetes are usually advised to keep a low-fat diet. Now, a study at Linkoping University shows that food with a lot of fat and few carbohydrates could have a better effect on blood sugar levels and blood lipids…
May 14, 2012 · by · in Nutritional News · Tags: better-effect, blood-sugar, diabetes, effect-on-blood, few-carbohydrates, linkoping, linkoping-university, nutrition, nutritional counseling, study-at-linkoping, usually-advised
