Safety Regulations Should Include ‘Masked’ Mold Toxins In Food
Government limits on mold toxins present naturally in grain crops should be expanded to include so-called “masked mycotoxins” that change from harmless to potentially harmful forms in the body, a new study concludes.
February 16, 2013 · by · in Nutritional News · Tags: body, chemical, chemical-research, grain-crops, harmful-forms, include-so-called, limits-on-mold, masked-mycotoxins, mold-toxins, new-study, on call diets
