A Comprehensive Look At Cocoa Handling And Flavanol Antioxidants

As evidence regarding the health benefits of consuming dark chocolate and cocoa mounts, there has been an increasing debate about which cocoa and chocolate products deliver the most beneficial compounds, known as flavanols, and if steps in cocoa and chocolate production diminish the levels of cocoa flavanols…

Iron And Folic Acid Directly Related To Improved Function In Children

Children whose mothers were given iron and folic acids while pregnant were found to have higher levels of intelligence, executive function and fine motor controls, researchers reveal in JAMA (Journal of the American Medical Association). Early iron deficiency has been shown to alter neuroanatomy and metabolism that in turn can stifle typical cognitive development patterns in children…

Satisfactory Results Of Interlaboratory Comparison Of Heavy Metals In Seafood

Fifty-seven laboratories from 29 countries volunteered to put their measuring competence to the test. Each laboratory received a sample without knowing the levels of heavy metals present, and was asked to measure and report the values back to the JRC…

Satisfactory Results Of Interlaboratory Comparison Of Heavy Metals In Seafood

Fifty-seven laboratories from 29 countries volunteered to put their measuring competence to the test.

Organic Onions, Carrots And Potatoes Do Not Have Higher Levels Of Healthful Antioxidants

With the demand for organically produced food increasing, scientists are reporting new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of healthful antioxidants and related substances than vegetables grown with traditional fertilizers and pesticides. Their study appears in ACS’ bi-weekly Journal of Agricultural and Food Chemistry…

Vitamin E Rapidly Depleted By Burn Injuries

Severe burn injuries in children have been shown to rapidly deplete the levels of vitamin E in their body’s adipose, or fat tissues, a new clinical study has found. Stored levels of this important antioxidant were reduced more in a few weeks than might normally be possible in years…

Burn injuries rapidly deplete vitamin E, study finds

Severe burn injuries in children have been shown to rapidly deplete the levels of vitamin E in their body’s adipose, or fat tissues, a new clinical study has found. Stored levels of this important antioxidant were reduced more in a few weeks than might normally be possible in years.

Pistachios offer multiple benefits, study suggests

Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol, according to nutritional scientists.

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