Restrictions for saturated fat and calories, but no limits for added sugars, can mean more carbs for school meals
New federal regulations requiring school meals to contain more whole grains, less saturated fat and more fruits and vegetables, while perhaps improving some aspects of the food being served at…
November 20, 2014 · by · in Nutritional News · Tags: being-served, contain-more, federal-regulations, food, improving-some, less-saturated, more-fruits, nutrition, on call diets, requiring-school, the-food
New school meal requirements: More harm than good?
New federal regulations requiring school meals to contain more whole grains, less saturated fat and more fruits and vegetables, while perhaps improving some aspects of the food being served at schools across the United States, may also be perpetuating eating habits linked to obesity, diabetes and other diet-related diseases, an analysis has found.
November 18, 2014 · by · in Nutritional News · Tags: across-the-united, being-served, contain-more, food, improving-some, less-saturated, more-fruits, nutrition, nutritional counseling, oncalldiets, served-at-schools, the-food, united, united-states
Cows fed flaxseed produce more nutritious dairy products
Dairy cows that are fed flaxseed produce more nutritious milk, with more omega-3 fatty acids and less saturated fat.
January 26, 2013 · by · in Nutritional News · Tags: flaxseed-produce, less-saturated, more-nutritious, nutrition, omega-3-fatty, on call diets, oncalldietitian.com, oncalldiets
Eggstra Special! New Analysis Shows More Vitamin D And Fewer Calories In Today’s Eggs
Official new data shows that today’s eggs contain more than 70% more vitamin D and double the amount of selenium than when previous analyses were carried out 30 years ago. Today’s eggs also contain around 20% less fat, more than 20% less saturated fat, around 13% fewer calories and more than 10% less cholesterol than previous surveys suggested…
July 25, 2012 · by · in Nutritional News · Tags: analyses-were, carried-out, fewer-calories, less-fat, less-saturated, more-vitamin, new-data, nutrition / diet