Eggstra Special! New Analysis Shows More Vitamin D And Fewer Calories In Today’s Eggs
Official new data shows that today’s eggs contain more than 70% more vitamin D and double the amount of selenium than when previous analyses were carried out 30 years ago. Today’s eggs also contain around 20% less fat, more than 20% less saturated fat, around 13% fewer calories and more than 10% less cholesterol than previous surveys suggested…
July 25, 2012 · by · in Nutritional News · Tags: analyses-were, carried-out, fewer-calories, less-fat, less-saturated, more-vitamin, new-data, nutrition / diet
